A bit wind-torn, but still a beautiful Tufted Primrose. Life is tough in the Wyoming wind.
Every once in a while, you need something light in your life. Be it lightness of being, lightness of heart, something fulfilling but without weight of consciousness. Just like the flower above- lovely and hardy, elegant in its imperfection.
Now, I want something light in my stomach. So I made these crepe-like pancakes. And did I mention they are Keto? Yep. Most people like them sweet. I prefer them savory. This time, I used them as a base for pulled-pork with salsa verde and onions. (And that pork is Keto too!) You can even add BBQ sauce with 1 gram of sugar!
Here we go:
1/2 C Almond Meal + 2 T Almond Flour
1/8 tsp Herb de Provence
pinch of salt
1/2 brick or 1/2 C of cream cheese. ( I used light. Though if you were to go full Keto, you would use full fat)
2 green onions sliced thin on the diagonal. (Use the white part and some of the bright green)
Olive Oil or butter for frying.
Putting it Together:
Put the Almond flour, eggs, Herbs, cream cheese and pinch of salt in a medium bowl. I use an immersion stick blender, but you can also throw everything into a standard blender. Will be a crepe-like consistency. Mix in onions by hand. DO NOT BLEND. If using regular blender, you will need to pour into a bowl before stirring in onions.
Heat the frying pan to medium heat. Add butter. when begins to bubble, add 1/4 c scoops of batter to pan. I would recommend 2-3 per batch. Let them sit on one side till edges brown and center has bubbles forming. Remember, you want these to be a bit done. Flip, then serve hot.
Top with butter, bacon, cheese. SO Yummy!
Note: Having issue uploading photos right now. will add shot of pancakes soon.